J. Alexander's Restaurant Jacksonville Menu (Update 2025)
Welcome to J. Alexander's Restaurant Jacksonville, a culinary gem that beautifully intertwines the essence of New American, steakhouse, and seafood dining. Located at 10296 Bistro Dr, this restaurant offers a diverse menu that caters to every palate.
Start with their Fire-Grilled Artichokes or the luxurious Tuna Stack for a delicious opener. The salads shine, particularly the Asian Ahi Tuna Salad, which is a feast for the eyes and palate, expertly paired with a wasabi cilantro vinaigrette.
For main courses, guests rave about the Roasted Chicken accompanied by mashed potatoes, with flavors so delightful they often leave diners wanting more. The Steak Burger and in-house Veggie Burger also highlight fresh, quality ingredients.
Each dish reflects a commitment to quality and flavor, ensuring a memorable dining experience in a cozy atmosphere. Come savor the delightful offerings that have captivated Jacksonville's food lovers!
SOUPS & STARTERS
MEXICO CITY SPINACH CON QUESO
With tortilla chips.
FIRE-GRILLED ARTICHOKES
Rémoulade (limited availability)
TUNA STACK
Hawaiian tuna, crab salad, avocado, Sriracha, unagi sauce
MR. JACK'S CRISPY CHICKEN FINGERS
Hand-breaded and served with french fries
BAKED GOAT CHEESE MARINARA
Montrachet goat cheese, marinara, toasted crostinis
HONG KONG SHRIMP
Signature spicy, cream sauce
ALEX'S SALAD
Bacon, cheese, tomatoes, cucumbers, rustic croutons
ORIGINAL CAESAR SALAD
Reggiano, rustic croutons
THAI KAI SALAD
Mixed greens, roasted chicken, peanuts, cilantro vinaigrette, Thai peanut sauce.
CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes, vinaigrette
THE WEDGE
Iceberg, bacon, tomatoes, bleu cheese.
ASIAN AHI TUNA SALAD
Seared rare, artisan greens, wasabi, cilantro vinaigrette
SALADS
BURGERS, SANDWICHES & SMALL PLATES
OLD FASHIONED CHEESEBURGER
Served all the way, aged Tillamook cheddar
STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
VEGGIE BURGER
In-house recipe, Monterey Jack
FRENCH DIP SANDWICH
Thinly sliced, baguette, horseradish
HYDE PARK SANDWICH
Grilled chicken breast, Monterey Jack
DOWN HOME CHICKEN SANDWICH
Grilled chicken, Plum Creek bbq sauce, bacon, Monterey Jack.
FISH TACOS
Daily fish selections, Southern slaw, avocado, jalapeño ranch, pico de gallo, black beans & rice
BARBEQUE BABY BACK RIBS
Plum Creek bbq sauce, French fries, Southern cole slaw
ROASTED PORK CHOP
Hardwood-grilled double pork chop with apricot horseradish sauce.
ROASTED CHICKEN
One-half chicken roasted and seasoned with our special herb blend, smashed potatoes
MR. JACK'S CRISPY CHICKEN PLATTER
South Carolina low country recipe, French fries, Southern cole slaw
GRILLED SALMON
Fresh cold water salmon, orzo & wild rice
GRILLED TROUT
Louisiana rice, Southern cole slaw
AHI TUNA FILET
Sliced, soy ginger sherry sauce, orzo & wild rice, ripened tomatoes
CILANTRO SHRIMP
Grilled shrimp, cilantro oil, cajun spices, Southern cole slaw
CAROLINA CRAB CAKES
Jumbo lump crab, chili mayonnaise, Dijon sauce, French fries (limited availability)
PALERMO CHICKEN
Pan fried, goat cheese, sundried tomato, beurre blanc, couscous, broccoli
TROUT ALMANDINE
Brown butter, toasted almonds, broccoli
SPECIALTIES
STEAKS & PRIME RIB
STEAK 'N' FRIES
French Brasserie style, maître d' butter
NEW YORK STRIP
Certified Angus Beef ®, NYO mac & cheese
STEAK MAUI
Marinated ribeye, smashed potatoes
FILET MIGNON WITH BEARNAISE
Center cut, loaded baked potato
SLOW ROASTED PRIME RIB
Aged Mid-Western beef, au jus, smashed potatoes
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
HOUSEMADE DESSERTS
FAMILY MEALS
BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and coleslaw. Serves four people. Meal will be warm at pickup and can be served immediately.
MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and coleslaw. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
SALMON FAMILY MEAL
Four cooked 9 oz. salmon filets served with family-sized portions of Louisiana rice and Caesar salad. Meal will be warm at pickup to be finished on the grill/oven at home. Serves 4 people.